Giới thiệu Bánh Chưng bằng tiếng Anh Viết về món ăn yêu thích bằng tiếng Anh

Tiếng Anh

Bánh chưng, a traditional Vietnamese rice cake, holds a special place in the hearts of Vietnamese people, especially during the Lunar New Year celebration. Bánh chưng is made from simple yet essential ingredients. The key components include glutinous rice, mung beans, fatty pork, banana leaves, and string. The preparation process requires meticulous attention to detail. First, the glutinous rice is soaked in water for several hours to achieve the desired texture. Meanwhile, the mung beans are cooked until tender and then mashed. The fatty pork is marinated with traditional spices, adding a savory flavor to the cake. The next step involves carefully layering the rice, mung beans, and pork in banana leaves. The cake is then tightly wrapped and tied with string to maintain its shape during cooking. Finally, the cakes are boiled for several hours until they become firm and fragrant. During the Lunar New Year, families gather to make bánh chưng together, fostering unity and bonding. In conclusion, bánh chưng is not merely a rice cake; it embodies the essence of Vietnamese tradition, history, and cultural values.

Tiếng Anh

Banh Chung or “Stuffed sticky rice cake” is one the most traditional special foods for the lunar new year in the North of Viet Nam. It is made of sticky rice, pork and green bean, all ingredients are wrapped inside a special leaf which calls Lá Dong. The rice and green bean have to be soaked in water for a night. The pork is usually seasoned with pepper & salt for several hours. Banh Chung is boiled for 8 or 10 hours. Nowadays, families in villages still maintain making stuffed sticky rice cake before the lunar New Year but people in the cities do not. They don’t have time to make it because of their living conditions and usually go to shops to buy it. Anyway, Banh Chung is an indispensable symbol of Tet as well as all Vietnamese.people's custom.